Shut the Hell Up Shot Recipe

4.56 from 27 votes

Calories: 245kcal

Prep Time: 3

Total Time: 3

The Shut the Hell Up Shot is not for the faint-hearted! This bold and fiery shot combines the rich, herbal notes of Jägermeister, the strength of overproof rum, whisky, and grain alcohol, with a splash of grenadine for a hint of sweetness. This shot is guaranteed to pack a punch and leave you speechless.

Ingredients

Instructions

Layer the Jäger:

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Pour the herbal liqueur (Jägermeister) at the bottom of the shot glass.

Mix and Layer the Spirits:

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In a separate container, mix the Canadian whisky, overproof rum, and grain alcohol. Carefully layer this mixture on top of the Jägermeister to create a distinct layer.

Add a Splash of Grenadine:

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Finish with two splashes of grenadine on top.

Shoot:

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Attempt to shoot it down, and, well… shut the hell up!

Notes

The Shut the Hell Up Shot is all about intense flavours and strong alcohol, layered for a powerful drinking experience. The herbal notes from Jägermeister combined with the boldness of whisky, overproof rum, and grain alcohol make this shot a challenge for even the most experienced drinkers. The grenadine adds just a touch of sweetness to balance the strength. Serve it cold for a smoother experience.

Bold, fiery, and not for the faint-hearted, the Shut the Hell Up Shot is a serious drink. Want more strong and adventurous shot recipes? Join the Recipe Lover community for exclusive cocktail ideas and inspiration!