Black Death 3 Shot Recipe

4.34 from 12 votes

Calories: 73kcal

Prep Time: 3

Total Time: 3

The Black Death 3 Shot is a strong, straightforward mix of bourbon whiskey and black sambuca. The bourbon brings its smooth, smoky warmth, while the black sambuca adds a bold licorice twist, creating a shot that’s both simple and intense. This two-ingredient shot is perfect for those who enjoy bold flavours that hit hard and fast, making it a great choice for a quick and powerful drink.

Ingredients

▢ .5 oz Bourbon Whiskey
▢ .5 oz Black Sambuca

Instructions

Pour Ingredients:

▢
Pour 0.5 oz bourbon whiskey and 0.5 oz black sambuca into a shot glass.

Serve:

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Serve immediately and enjoy the bold combination of flavours.

Notes

The Black Death 3 Shot delivers a strong and memorable experience with the rich, smooth notes of bourbon paired with the unmistakable licorice flavour of black sambuca. The simplicity of the drink makes it easy to prepare, but don’t be fooled—it packs a punch. For the best experience, serve it chilled to slightly soften the intensity, or garnish with a small lemon twist to add a zesty contrast. Ideal for those who love strong, distinct flavours in their shots.

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