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Calories: 245kcal
The Dublin Doubler Shot brings together the smoothness of Irish whiskey and the creamy decadence of Irish cream. It’s a perfect blend for those who want a shot that’s equal parts bold and creamy, with the chill of ice giving it a refreshing twist. Whether you serve it on the rocks or straight up, the Dublin Doubler delivers every time. Simple, quick, and oh-so-satisfying.
Ingredients
- 1.5 oz Irish Whiskey
- 1.5 oz Irish Cream
- Ice Cubes
Instructions
Combine ingredients:
- Pour Irish whiskey and Irish cream into a cocktail shaker with ice cubes.
Shake it up:
- Shake vigorously to chill the drink.
Serve:
- Strain into a shot glass and enjoy. You can serve it with or without the ice.
Notes
The Dublin Doubler is an ideal choice for those who enjoy a creamy, whiskey-forward shot. The chilled ice cubes enhance the flavour, giving it a cool, smooth finish. Serve it after dinner for a relaxing nightcap, or bring it to the party for a shot everyone will remember. Either way, this shot is sure to please.
This easy-to-make shot can be modified to suit different tastes. Want it a little stronger? Add more whiskey. Prefer a sweeter shot? Up the Irish cream. It’s flexible and fun, just like a great night with friends!
The perfect balance of whiskey and cream makes this a great option for any occasion. Share it with friends or enjoy solo. Join our Recipe Lover community today for more awesome cocktail and shot recipes!
Estimated Nutrition:
Calories: 245kcal (12%)Carbohydrates: 11g (4%)Protein: 1g (2%)Fat: 6g (9%)Saturated Fat: 3g (19%)Cholesterol: 0.02mgSodium: 0.03mgPotassium: 0.4mgSugar: 9g (10%)Iron: 0.01mg
