Japanese Jack Cocktail Recipe

4.50 from 30 votes

Calories: 184kcal

Prep Time: 3

Total Time: 3

The Japanese Jack Cocktail is a refreshing and surprising mix that blends the crispness of white wine with the warmth of bourbon whiskey, balanced by the tart sweetness of lemonade. This drink is perfect for those who enjoy an unexpected yet smooth combination of flavors. Garnished with a slice of lemon or lime, it’s a perfect choice for casual gatherings or relaxing afternoons.

Ingredients

▢ 2 oz White Wine
▢ 1 oz Bourbon Whiskey
▢ 5 oz Lemonade

Instructions

Combine Ingredients:

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In a collins glass filled with ice cubes, pour 2 oz of white wine, 1 oz of bourbon whiskey, and 5 oz of lemonade.

Stir and Garnish:

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Stir the mixture gently to combine the flavors. Garnish with a slice of lemon or lime.

Serve:

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Serve immediately and enjoy the crisp, refreshing taste of your Japanese Jack cocktail.

Notes

The Japanese Jack Cocktail offers a unique combination of flavors, blending the smoothness of white wine with the boldness of bourbon whiskey. The lemonade adds a refreshing, citrusy sweetness that ties the drink together, making it both light and satisfying. This cocktail is ideal for warm weather and casual sipping.

The garnish of lemon or lime adds a bright, zesty aroma that enhances the drink’s flavor profile. Serve it over ice for the ultimate refreshing experience.

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