Black Kentucky Shot Recipe

4.30 from 10 votes

Calories: 111kcal

Prep Time: 3

Total Time: 3

The Black Kentucky Shot is a bold and intense combination of black sambuca and whiskey. This layered shot balances the strong licorice flavour of sambuca with the rich, smoky warmth of whiskey. Perfect for those who enjoy robust and complex drinks, this shot brings a powerful kick with a smooth finish.

Ingredients

▢ .5 oz Black Sambuca
▢ 1 oz Whiskey

Instructions

Layer Sambuca:

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Pour 0.5 oz black sambuca into a shot glass.

Layer Whiskey:

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Carefully pour 1 oz whiskey over the back of a spoon to layer it on top of the sambuca.

Serve:

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Serve immediately and enjoy the bold, layered flavours!

Notes

The Black Kentucky Shot is all about strong, contrasting flavours. The black sambuca provides a rich, licorice-like taste, while the whiskey brings a smoky, smooth finish. For the best presentation, pour the whiskey slowly over a spoon to create distinct layers. This shot is perfect for those who appreciate bold, intense drinks with a little flair.

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