Boot to the Head Shot Recipe

4.50 from 8 votes

Calories: 73kcal

Prep Time: 3

Total Time: 3

The Boot to the Head Shot is a bold mix of bourbon whiskey and black sambuca, delivering a fiery kick with every sip. This shot is perfect for those who enjoy strong, intense flavours. The smooth bourbon whiskey balances the powerful anise flavour of the black sambuca, creating a unique and memorable drink.

Ingredients

▢ .5 oz Bourbon Whiskey
▢ .5 oz Black Sambuca

Instructions

Combine Ingredients:

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Pour 0.5 oz bourbon whiskey and 0.5 oz black sambuca into an old-fashioned glass.

Serve:

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Ice is optional, but for a smoother experience, you can add a few cubes. Serve immediately.

Notes

The Boot to the Head Shot offers a bold combination of the smooth warmth of bourbon and the fiery, licorice-like flavour of black sambuca. For those who love strong and distinctive drinks, this shot delivers in both taste and intensity. Serve it chilled for a smoother experience, or with a few ice cubes to slightly mellow the flavours. Perfect for an adventurous crowd or as a bold end to the night.

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