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Calories: 10kcal
The Coconut Cream Shot is a dreamy mix of tropical coconut rum, silky chocolate syrup, and whipped cream, making it a perfect dessert shot. This fun and decadent shot is great for anyone with a sweet tooth or as a post-dinner treat.
Ingredients
- 1 oz Coconut Rum
- 2 Splash(s) Chocolate Sauce
- 1 Dash(s) Whipped Cream
Instructions
First Layer:
- Start by adding a splash of chocolate syrup to the bottom of the shot glass.
Fill:
- Pour in coconut rum until the glass is nearly full.
Top it Off:
- Add a puff of whipped cream on top.
Final Touch:
- Drizzle another splash of chocolate syrup over the whipped cream.
Serve:
- Enjoy your creamy, tropical treat!
Notes
This Coconut Cream Shot is like a mini dessert in a glass! The coconut rum brings a tropical flair, while the chocolate syrup adds richness, and the whipped cream makes it light and fluffy. Perfect for those who want to feel like they’re on a beach with a sweet twist! It’s simple but satisfying—ideal for parties or as a fun after-dinner shot.
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Estimated Nutrition:
Calories: 10kcal (1%)Carbohydrates: 1gProtein: 0.1gFat: 0.4g (1%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 7mgPotassium: 7mgFiber: 0.1gSugar: 1g (1%)Vitamin A: 7IUCalcium: 2mgIron: 0.03mg
