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Calories: 89kcal
The Flaming Moz Shot is an adventurous, visually impressive drink that mixes the sweet and vibrant taste of blue curacao, the licorice punch of white sambuca, and the complex notes of an herbal liqueur like chartreuse. Set aflame in a snifter glass, this shot is dramatic, bold, and sure to impress your guests. With its striking colours and fiery presentation, it’s perfect for those who want to add some heat and excitement to their party drinks.
Ingredients
- 1 Part(s) Blue Curacao Liqueur
- 1 Part(s) White Sambuca
- 1 Part(s) Herbal Liqueur
Instructions
Step 1 – Set the Glasses:
- Place a wide-mouthed short rocks (spirit) glass on the bar.
Step 2 – Mix the Liqueurs:
- In a brandy balloon (snifter), pour 1 part blue curacao, 1 part white sambuca, and 1 part herbal liqueur.
Step 3 – Balance the Snifter:
- Place the brandy balloon horizontally on the mouth of the short rocks glass, balancing it carefully.
Step 4 – Ignite the Liqueurs:
- Carefully light the liqueur mixture in the snifter with a lighter.
Step 5 – Extinguish and Serve:
- Let it burn briefly, then blow out the flame. Serve immediately and enjoy the rich flavours.
Notes
The Flaming Moz Shot is all about presentation and bold flavours. The blue curacao provides a sweet, citrusy base, while the white sambuca adds an intense licorice flavour. The herbal liqueur rounds out the drink with its complex, earthy notes. Lighting the drink on fire adds drama to the experience, so be sure to handle the flame with care. Always blow out the flame before sipping or serving.
This shot is perfect for adventurous drinkers and those looking to add a bit of flair to their party. The unique preparation makes it an exciting addition to any drink lineup.
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Estimated Nutrition:
Calories: 89kcal (4%)Carbohydrates: 10g (3%)Protein: 0.01gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 3mgSugar: 7g (8%)Calcium: 0.1mgIron: 0.01mg
