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Calories: 5258kcal
Homemade Limoncello Liqueur is a bright and zesty Italian liqueur that combines the vibrant flavors of fresh lemons with the smoothness of alcohol. This delightful drink is perfect for those who enjoy a refreshing and tangy treat. Making your own limoncello is simple and rewarding, offering a delicious homemade liqueur that’s perfect for sipping or using in cocktails.
Instructions
Prepare Lemon Zest:
- Peel the skin of 7 lemons, making sure to avoid the white pith, which can be bitter.
Soak in Alcohol:
- Soak the lemon skins in 1 liter of alcohol for 2 days.
Strain Mixture:
- After 2 days, strain the mixture to remove the lemon skins.
Prepare Sugar Syrup:
- Boil 1 liter of water and 700 g of sugar together until the sugar is fully dissolved. Let the syrup cool completely.
Mix Ingredients:
- Mix the strained alcohol with the cooled sugar syrup.
Store:
- Store the mixture in the fridge.
Serve:
- Serve chilled and enjoy.
Notes
Homemade Limoncello Liqueur offers a vibrant and zesty flavor that is both refreshing and satisfying. The process of soaking the lemon zest in alcohol extracts the bright, citrusy oils, creating a deliciously aromatic liqueur. The addition of a simple sugar syrup balances the tangy lemon with just the right amount of sweetness.
This homemade liqueur is perfect for enjoying on its own, over ice, or as an ingredient in various cocktails. Its vibrant color and refreshing taste make it a great addition to any gathering. For the best results, use fresh, organic lemons to ensure a pure and intense lemon flavor.
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Estimated Nutrition:
Calories: 5258kcal (263%)Carbohydrates: 768g (256%)Protein: 8g (16%)Fat: 5g (8%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 82mg (4%)Potassium: 1078mg (31%)Fiber: 21g (88%)Sugar: 718g (798%)Vitamin A: 166IU (3%)Vitamin C: 401mg (486%)Calcium: 234mg (23%)Iron: 5mg (28%)
