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Ingredients
- 6 Egg
- Nutmeg
- 1 Cup(s) Superfine Sugar
- 750 mL Dark Rum
- 4 Cup(s) Whipping Cream
- .5 Cup(s) Apricot Brandy
Instructions
- Separate Dairy - Egg and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar. then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor. cream. and peack brandy. beating constantly. Refrigerate. c
This was a delight to make!
Perfect for a weekend treat!
Can’t wait to make this again!
This is definitely a crowd-pleaser!
Wow, the Egg Nog 3 recipe is like a cozy hug in a glass! Such a unique twist on a classic favorite. Cant wait to try it!
Love the unexpected kick of rum in this Egg Nog 3 recipe! Perfect holiday vibes.
Wow, Egg Nog 3 is a holiday game-changer! The nutmeg twist is genius!
Love the twist with the cinnamon stick in Egg Nog 3! Perfect cozy vibes. Cheers!
Wow, Egg Nog 3s combo of nutmeg and rum is a holiday dream! Cheers! 🥂
I love how Egg Nog 3 adds a twist with nutmeg! Perfect holiday vibes!
This Egg Nog 3 recipe is a holiday game-changer! Love the nutmeg twist! Cheers!
I never knew nutmeg could make egg nog so festive and cozy! Cheers!