Burnt Turkey Shot Recipe

4.39 from 13 votes

Calories: 85kcal

Prep Time: 3

Total Time: 3

The Burnt Turkey Shot is a bold and fiery combination of Wild Turkey 101 bourbon whiskey and cinnamon schnapps. This shot delivers a smooth bourbon kick with a spicy cinnamon twist, making it perfect for those who enjoy bold and warming flavours. Quick to prepare and full of flavour, it’s a crowd-pleaser at any party.

Ingredients

▢ .5 oz Bourbon Whiskey
▢ .5 oz Cinnamon Schnapps

Instructions

Shake Ingredients:

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In a cocktail shaker filled with ice, pour 0.5 oz Wild Turkey bourbon and 0.5 oz cinnamon schnapps.

Shake Well:

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Shake vigorously to chill the mixture.

Strain and Serve:

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Strain into a shot glass and serve immediately.

Serve:

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Enjoy the bold, spicy kick of this fiery shot!

Notes

The Burnt Turkey Shot offers a bold combination of the rich, smooth taste of bourbon whiskey and the fiery spice of cinnamon schnapps. The cinnamon adds a warming finish, making this shot perfect for cold nights or when you want something with a bit of heat. Serve it well-chilled for the best flavour balance, and enjoy it at parties or gatherings for a fun, warming shot.

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