Candy Apple Martini 2 Recipe

4.46 from 57 votes

Calories: 158kcal

Prep Time: 3

Total Time: 3

The Candy Apple Martini 2 is a vibrant and refreshing cocktail that combines the tropical sweetness of coconut rum with the tangy kick of sour apple schnapps. A splash of grenadine adds a hint of sweetness and a beautiful color, while ginger ale provides a fizzy finish. This martini is perfect for those who enjoy a fruity and slightly tart drink with a tropical twist. Served in a classic martini glass, the Candy Apple Martini is an excellent choice for a fun and flavorful evening.

Ingredients

▢ 1 oz Coconut Rum
▢ 2 oz Sour Apple Schnapps
▢ 1 Splash(s) Grenadine Syrup
▢ 1 – 2 oz Ginger Ale

Instructions

Shake Ingredients:

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In a cocktail shaker filled with ice cubes, combine 1 oz of coconut rum, 2 oz of sour apple schnapps, and a splash of grenadine syrup.

Shake Well:

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Shake the mixture well until it is thoroughly chilled.

Strain and Serve:

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Strain the cocktail into a chilled martini glass.

Top with Ginger Ale:

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Fill the glass with 1-2 oz of ginger ale, adjusting to taste.

Serve:

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Serve immediately and enjoy your Candy Apple Martini!

Notes

The Candy Apple Martini is a fun and fruity drink that’s perfect for those who love a tangy and tropical flavor profile. The combination of coconut rum and sour apple schnapps creates a unique blend of sweet and tart, while the grenadine adds a touch of sweetness and a beautiful red hue. The ginger ale gives the martini a refreshing, fizzy finish that makes it easy to sip and enjoy.

This cocktail is versatile and can be easily adjusted to suit your taste. For a sweeter drink, add a bit more grenadine, or for a stronger apple flavor, increase the amount of sour apple schnapps. The Candy Apple Martini is a playful and delicious cocktail that’s sure to be a hit at any gathering.

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