Captain Jack Shot Recipe

4.75 from 8 votes

Calories: 98kcal

Prep Time: 3

Total Time: 3

The Captain Jack Shot is a bold and smooth mix of spiced rum and bourbon whiskey. This shot brings together the warm, rich flavours of spiced rum with the bold, smoky kick of bourbon, making it ideal for those who enjoy strong and flavourful drinks. Perfect for whisky and rum enthusiasts, this shot is quick to prepare and sure to pack a punch.

Ingredients

▢ 3/4 oz Spiced Rum
▢ 3/4 oz Bourbon Whiskey

Instructions

Combine Ingredients:

▢
Pour 3/4 oz spiced rum and 3/4 oz bourbon whiskey into a shot glass.

Shoot:

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Serve immediately and shoot!

Notes

The Captain Jack Shot offers a perfect balance of the warm, spiced sweetness of rum and the bold, rich taste of bourbon. This shot is ideal for those who enjoy strong, warming drinks with a touch of spice. Serve it chilled for a smoother experience, or at room temperature for a stronger, bolder flavour. Perfect for parties or as a quick pick-me-up!

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