Champagne Ambon Cocktail Recipe

4.34 from 33 votes

Calories: 108kcal

Prep Time: 3

Total Time: 3

The Champagne Ambon is an elegant and understated cocktail that combines the effervescence of champagne with the sweet, tropical flavor of banana liqueur. This simple yet delightful drink is perfect for any celebration, whether it’s a wedding, New Year’s Eve, or just a casual toast with friends. The Champagne Ambon adds a unique twist to your usual bubbly, making it a memorable choice for any occasion.

Ingredients

▢ 4 oz Champagne
▢ .5 oz Banana Liqueur

Instructions

Pour Ingredients:

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Carefully pour 0.5 oz of banana liqueur into a champagne flute.

Top with Champagne:

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Slowly fill the flute with 4 oz of champagne, allowing the bubbles to mix with the liqueur.

Serve:

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Serve immediately and enjoy the light, fruity flavor of your Champagne Ambon!

Notes

The Champagne Ambon is a perfect example of how a few simple ingredients can create something truly special. The banana liqueur adds a subtle sweetness and a tropical flair to the crisp and bubbly champagne, resulting in a cocktail that’s both refreshing and sophisticated. This drink is ideal for those who enjoy a touch of sweetness in their bubbly without overwhelming the classic champagne flavor.

This cocktail is quick and easy to prepare, making it a great choice for last-minute gatherings or when you want to impress your guests with minimal effort. The Champagne Ambon is a delightful addition to any festive occasion and is sure to be a hit with anyone who tries it.

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