Dry Martini

4.36 from 81 votes

Calories: 197kcal

Prep Time: 3

Total Time: 3

A well-made dry Martini is elegance in a glass. The classic mix of gin and dry vermouth ranks high in the popular cocktails. With its refined simplicity and sophisticated flavor, the dry Martini is a staple for any cocktail enthusiast. Whether you prefer it with a lemon twist or a few olives, this drink is sure to elevate any occasion.

Ingredients

▢ 2 ¾ oz Gin
▢ ¾ oz Dry Vermouth
▢ Lemon twist or olives for garnish

Instructions

Combine Ingredients:

▢
In an ice-filled mixing glass or shaker, combine the gin and dry vermouth.

Stir Vigorously:

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Stir vigorously for 15 seconds to chill and mix.

Strain:

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Strain into a chilled coupe or Martini glass.

Garnish:

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Garnish with a lemon twist or olives and enjoy.

Notes

The key to a perfect dry Martini lies in the quality of the ingredients and the technique. Using premium gin and dry vermouth can make a significant difference in the final flavor. Stirring the drink rather than shaking helps maintain its clarity and smooth texture. For an extra touch of sophistication, chill your glassware before serving.

This timeless cocktail is ideal for any gathering, from intimate dinners to elegant parties. Its clean, crisp flavor profile makes it a versatile choice that pairs well with a variety of hors d’oeuvres and snacks. Experiment with different garnishes to find your perfect Martini.

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