Flaming Bob Marley Shot Recipe

4.59 from 24 votes

Calories: 82kcal

Prep Time: 3

Total Time: 3

The Flaming Bob Marley Shot is a vibrant and fiery cocktail that’s sure to impress. This layered drink combines the sweetness of grenadine, the cool minty flavour of crème de menthe, and the strong kick of OP rum. The colors are as bold as the flavours, making this shot a visual stunner. To top it off, the rum is set on fire, adding an exciting twist to this already lively drink. Whether you’re looking for a fun party shot or something to dazzle your guests, this one’s a show-stopper!

Ingredients

▢ 1/3 oz Grenadine Syrup
▢ 1/3 oz Creme De Menthe
▢ 1/3 oz OP Rum

Instructions

Layer the Grenadine:

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Start by pouring 1/3 oz of grenadine syrup into the bottom third of a tall shot glass.

Add Crème De Menthe:

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Gently layer 1/3 oz of crème de menthe on top of the grenadine, pouring slowly over the back of a spoon to keep the layers separate.

Float the OP Rum:

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Carefully float 1/3 oz of OP rum (151 proof) on top of the crème de menthe to create the top layer.

Ignite the Rum:

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Light the OP rum by passing a lighter over the top of the shot glass.

Plunge the Straw and Serve:

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Wet a thin straw, light the rum, then quickly plunge the straw into the shot glass and drink immediately. Enjoy the intense layers of flavours and the fiery thrill!

Notes

The Flaming Bob Marley Shot is all about the show—its layered colours and fiery top make it a standout at any gathering. The sweet grenadine, cooling crème de menthe, and powerful OP rum blend together to create a flavour explosion. Be sure to handle the flaming rum carefully and always extinguish the flame before sipping.

This shot is perfect for parties or events where you want to impress with both flavour and presentation. If you want to adjust the sweetness or strength, try experimenting with different syrups or liqueurs for the layers.

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