Flaming Buller Shot Recipe

4.72 from 14 votes

Calories: 87kcal

Prep Time: 3

Total Time: 3

Flaming Buller is the ultimate shot for heat seekers. With the bold flavours of Canadian whisky and the warm spice of cinnamon schnapps, this shot is taken up a notch with a fiery twist. A few drops of Tabasco sauce give it an extra kick, and lighting it on fire makes it an unforgettable experience. It’s perfect for adventurous drinkers who love a fiery shot with bold flavours.

Ingredients

▢ .5 oz Canadian Whisky
▢ .5 oz Cinnamon Schnapps
▢ 1-2 Drop(s) Tabasco sauce

Instructions

Layer the Liquors:

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Pour 0.5 oz of Canadian whisky into a shot glass, followed by carefully layering 0.5 oz of cinnamon schnapps on top.

Add the Heat:

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Drop 1-2 drops of Tabasco sauce on top of the layered liquids.

Light the Shot:

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Carefully ignite the shot by passing a lighter over it, creating a quick flame.

Blow Out and Shoot:

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Blow out the flame and take the shot quickly.

Notes

The Flaming Buller Shot is all about bold flavours and fiery heat. Canadian whisky brings a smooth, strong base, while the cinnamon schnapps adds a warm, spicy element. The Tabasco sauce gives it an extra fiery punch, making it a shot that’s as thrilling to taste as it is to serve. Make sure to blow out the flame before drinking, and for those who want even more heat, add an extra drop of Tabasco.

This shot is ideal for those who love a little adventure in their drinks. It’s quick, exciting, and sure to be a hit at any gathering.

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