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Calories: 90kcal
Flaming Hot Chocolate is a decadent, fiery shot that’s perfect for chocolate lovers with a wild side. This drink blends the smooth richness of dark creme de cacao with the bold punch of OP rum. After igniting the rum, the flame adds a dramatic flair to this already delicious shot. Perfect for warming up the night, this shot is great for parties or whenever you want to turn up the heat on a classic chocolate flavour.
Ingredients
- 3/4 oz Dark Creme De Cacao
- 1/4 oz OP Rum
Instructions
Fill with Creme De Cacao:
- Fill a shot glass three-quarters full with 3/4 oz of dark creme de cacao.
Top with Rum:
- Carefully top the drink with 1/4 oz of OP rum (like Bacardi 151).
Ignite the Rum:
- Light the rum on top and let it burn for 10-20 seconds.
Extinguish and Serve:
- Blow out the flame, and serve immediately.
Notes
The Flaming Hot Chocolate Shot is all about rich, chocolatey flavours with a fiery twist. The dark creme de cacao provides a smooth, dessert-like base, while the OP rum adds a bold kick and the exciting flame effect. Be sure to extinguish the flame before drinking, and always handle the fire with care.
This shot is perfect for those who enjoy a sweet, indulgent drink with a touch of excitement. You can also customise the drink by using different flavoured liqueurs to complement the chocolate base.
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Estimated Nutrition:
Calories: 90kcal (5%)Carbohydrates: 11g (4%)Sodium: 0.1mgPotassium: 0.1mgSugar: 6g (7%)
