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4.50 from 30 votes
Calories: 3401kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Hot Whiskey Punch is a heartwarming blend that’s perfect for sharing. This classic punch combines the smooth, rich flavor of blended whiskey with the zing of fresh lemons and the aromatic warmth of cloves and cinnamon. Sweetened with sugar and heated until perfectly warm, this drink is ideal for cozy gatherings, winter nights, or any time you need a comforting sip. With its inviting aroma and balanced taste, Hot Whiskey Punch is sure to be a hit at any gathering.

Ingredients

Instructions

Prepare Lemons:

  • Peel and slice the lemons, placing the peel into a large non-reactive saucepan.

Add Spices and Sugar:

  • Add 1 cup of sugar, 2 cinnamon sticks, and 8 cloves to the saucepan with the lemon peel.

Boil:

  • Add 3 cups of water to the saucepan. Set over medium-high heat, stirring frequently to dissolve the sugar. Allow the mixture to reach a boil.

Add Whiskey:

  • Once the sugar is dissolved and the water has boiled, reduce the heat. Add 1 liter of blended whiskey to the mixture.

Serve:

  • Stir the punch well, then ladle into mugs or heatproof glasses. Serve warm, garnished with a lemon slice if desired.

Notes

Hot Whiskey Punch is the ultimate in comforting, crowd-pleasing drinks. The combination of whiskey, citrus, and warming spices creates a drink that’s as satisfying as it is flavorful. This punch is perfect for holiday parties, winter get-togethers, or anytime you want to share a bit of warmth and cheer with friends and family. The lemon and spices not only add flavor but also a wonderfully fragrant aroma that fills the room and sets the mood.
This punch is best served warm, and it can be made in large batches to keep the good times flowing. Adjust the sweetness and spices to your liking, and you’ll have a signature drink that’s sure to be remembered.
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Estimated Nutrition:

Calories: 3401kcal (170%)Carbohydrates: 244g (81%)Protein: 5g (10%)Fat: 2g (3%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 15mg (1%)Potassium: 627mg (18%)Fiber: 13g (54%)Sugar: 213g (237%)Vitamin A: 98IU (2%)Vitamin C: 229mg (278%)Calcium: 124mg (12%)Iron: 3mg (17%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe