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4.62 from 21 votes
Calories: 187kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Ironlung Shot is a strong and bold mix of Canadian whisky and overproof rum, topped off with a light layer of whipped cream. This drink offers a rich, smoky flavor from the whisky and rum, balanced by the creamy sweetness of whipped cream, making it a fun and flavorful shot that’s perfect for adventurous drinkers.

Ingredients

Instructions

Pour the whisky:

  • Fill a shot glass with Yukon Jack Canadian whisky.

Float the rum:

  • Carefully add a small float of Bacardi 151 overproof rum on top of the whisky.

Top with whipped cream:

  • Finish off the shot with a small topping of whipped cream.

Serve:

  • Serve immediately and enjoy the strong, smooth flavors with a creamy twist!

Notes

The Ironlung Shot is a bold drink that combines the rich, smoky flavors of Canadian whisky and overproof rum with a touch of sweetness from whipped cream. The creamy topping adds a fun contrast to the strong spirits, making it an exciting shot to serve at parties or gatherings. Serve it chilled for an even smoother experience, and get ready to enjoy this unique flavor combination!
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Estimated Nutrition:

Calories: 187kcal (9%)Carbohydrates: 5g (2%)Protein: 1g (2%)Fat: 9g (14%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 32mg (11%)Sodium: 3mgPotassium: 63mg (2%)Sugar: 3g (3%)Vitamin A: 291IU (6%)Calcium: 43mg (4%)Iron: 0.03mg
CourseBeverage, Drinks, Shot
CuisineBeverage, Drinks, Shot
KeywordBeverage Recipe, Drink Recipe, Shot Recipe