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Calories: 119kcal
The Jellyfish Shot is a visually stunning and deliciously sweet drink that combines white creme de cacao, almond liqueur, Irish cream, and grenadine syrup. This layered shot creates an impressive effect that looks like a jellyfish floating in the glass, making it a fun choice for parties or a unique treat for cocktail enthusiasts.
Ingredients
Instructions
Layer the base:
- Pour the white creme de cacao and almond liqueur into a shot glass.
Float the Irish cream:
- Carefully float enough Baileys Irish Cream on top to cover the shot.
Add grenadine drops:
- Drop a few drops of grenadine syrup into the shot. The drops will sink and create the jellyfish effect!
Serve:
- Serve immediately and enjoy the sweet, creamy layers and the fun visual effect.
Notes
The Jellyfish Shot is not only tasty but also a feast for the eyes. The layers of creme de cacao and almond liqueur provide a sweet and nutty base, while the Irish cream adds a smooth, creamy finish. The grenadine drops create a mesmerizing jellyfish-like effect, making this shot perfect for parties and impressing your guests. Serve it chilled for an even better experience!
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Estimated Nutrition:
Calories: 119kcal (6%)Carbohydrates: 15g (5%)Protein: 0.2gFat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.01gSodium: 1mgPotassium: 5mgSugar: 10g (11%)Calcium: 0.2mgIron: 0.01mg
