-
Calories: 261kcal
The Jungle Bird cocktail dates back to the 1970s when it was served as a welcome drink to visitors of the former Kuala Lumpur Hilton, which opened in 1973. This tropical cocktail combines the bold flavors of dark rum and Campari with the refreshing taste of pineapple and lime juice, creating a unique and delightful drink.
Ingredients
- 1.5 oz Dark Rum
- 3/4 oz Campari
- 1.5 oz Pineapple Juice
- .5 oz Lime Juice
- .5 oz Demerara Syrup or Sugar Syrup
- Pineapple Wedge
Instructions
Combine Ingredients:
- Add 1.5 oz dark rum, 3/4 oz Campari, 1.5 oz pineapple juice, 0.5 oz lime juice, and 0.5 oz demerara syrup into a shaker with ice.
Shake:
- Shake well until the mixture is well-chilled.
Strain:
- Strain the mixture into a rocks glass over fresh ice.
Garnish:
- Garnish with a pineapple wedge.
Serve:
- Serve immediately and enjoy your Jungle Bird Cocktail.
Notes
For the best Jungle Bird Cocktail, use fresh pineapple and lime juice to ensure a vibrant and refreshing flavor. The combination of dark rum and Campari adds depth and complexity to the drink, while the demerara syrup provides a hint of sweetness. Adjust the amount of syrup to suit your taste for a more or less sweet cocktail.
The Jungle Bird Cocktail is perfect for those looking to enjoy a tropical and bold drink. Its unique blend of flavors and rich history make it a standout choice for any occasion.
Join our Recipe Lover community today and discover more exclusive cocktail recipes and special offers!
Estimated Nutrition:
Calories: 261kcal (13%)Carbohydrates: 34g (11%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 11mgPotassium: 173mg (5%)Fiber: 1g (4%)Sugar: 23g (26%)Vitamin A: 58IU (1%)Vitamin C: 49mg (59%)Calcium: 20mg (2%)Iron: 1mg (6%)
