King’s Gold Shot Recipe

4.65 from 14 votes

Calories: 350kcal

Prep Time: 3

Total Time: 3

The King’s Gold Shot is a regal mix of Canadian whisky and cinnamon schnapps that delivers a smooth, warming flavor with a hint of spice. Perfect for those who enjoy bold, rich flavors, this shot combines the smoothness of Crown Royal whisky with the fiery kick of Goldschlager cinnamon schnapps. Simple to make and easy to enjoy, it’s a drink fit for any occasion.

Ingredients

▢ 2 oz Canadian Whisky
▢ 2 oz Cinnamon Schnapps

Instructions

Combine the ingredients:

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Pour the Goldschlager cinnamon schnapps into a whiskey sour glass.

Add the whisky:

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Follow up by pouring the Crown Royal into the glass.

Serve:

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Serve immediately and enjoy the smooth and spicy flavors of this royal shot!

Notes

The King’s Gold Shot is a perfect blend of smooth Canadian whisky and the spicy, cinnamon-infused flavor of Goldschlager. The golden flakes from the schnapps add a touch of luxury, making this shot both visually impressive and delicious. Serve it chilled for the best experience and let your guests feel like royalty with every sip!

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