Martha Stewart Shot Recipe

4.36 from 28 votes

Calories: 82kcal

Prep Time: 3

Total Time: 3

The Martha Stewart Shot brings together the robust flavors of OP rum and bourbon whiskey with a touch of sweetness from grenadine syrup. This strong and bold shot packs a punch with its intense flavors and smooth finish, making it a fun choice for those who love a little edge in their drinks.

Ingredients

▢ .5 oz OP Rum
▢ .5 oz Bourbon Whiskey
▢ 1 tsp Grenadine Syrup

Instructions

Mix the spirits:

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Pour the Bacardi 151 rum and Wild Turkey 101 bourbon whiskey into a shot glass.

Float the grenadine:

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Stir the mixture gently, then float a teaspoon of grenadine syrup on top.

Shoot it:

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Shoot immediately and enjoy the bold flavors!

Notes

The Martha Stewart Shot is a powerful blend of strong OP rum and bourbon, balanced by the sweetness of grenadine syrup. It’s a great choice for those who love intense, bold drinks with a touch of sweetness. Serve this shot immediately after preparing for the best experience, and get ready for a bold kick of flavor!

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