Brandy Flip Cocktail Recipe The Brandy Flip is a rich, creamy cocktail that dates back to the late 1600s, originally made with sugar, eggs, and ale. Nowadays, it’s a simple yet indulgent drink featuring brandy, simple syrup, and a whole egg. This creamy delight is perfect for those who enjoy classic cocktails with a velvety texture and a hint of sweetness. 60 mL Brandy (2 oz)30 mL Simple Syrup (1:1 (1 oz))1 Whole Egg Add Ingredients:In a cocktail shaker, add 60 mL brandy, 30 mL simple syrup, and a whole egg.Dry Shake:Shake vigorously without ice to fully incorporate the egg.Add

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